How to cook salt-baked red shrimp

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make salt-baked red shrimp.

1.1 Pour 500g of refined salt into the pot and heat it until it is hot;

2.2 Wash and dry 3 pieces of Argentine Red;

3. Add red shrimp;

4. Cover with salt, cover the pot and simmer on low heat for 3 minutes before serving.

5. Peel and eat immediately, very fresh and delicious.

The salt-baked red shrimp that I’m going to introduce to you today is delicious, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.