How to make fried gluten with eggplant

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried eggplant with gluten.

1. Ingredients: gluten, eggplant

2.12 Tear the gluten into small pieces and put them into a large bowl. Soak them in hot water and set aside.

3.21 Remove the stems of the eggplants and wash them.

4.1 Heat the oil in a pan, add the soaked gluten and appropriate amount of light soy sauce.

5.2 Place on the chopping board and cut into dice for later use.

6. Stir-fry.

7. Next, add the chopped eggplant and appropriate amount of water.

8.1 Then, add appropriate amount of sugar.

9.2 Stir-fry until the eggplant is cooked and soft.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of stir-fried eggplant with gluten, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.