How to make giant watermelon jelly

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making giant watermelon jelly.

1. Cut the watermelon into two halves horizontally, preferably evenly, so that it will not roll over when placed in the freezer later. At the same time, make sure the integrity of the watermelon rind is maintained.

2. Use a spoon to scoop out the watermelon flesh, being careful not to puncture the rind as this will cause leakage.

3. Scrape the inside of the watermelon rind to make the surface smoother. You will then have two watermelon "bowls" ready to be filled with delicious jelly juice.

4. Line a tray with paper towels and place the watermelon on top.

5. Mix the jelly powder and colorless gelatin, add 4 cups of boiling water and stir for 2 minutes until all the gelatin is dissolved, finally add 4 cups of vodka and stir.

6. Then pour the mixture into the watermelon bowl.

7. Freeze for more than 4 hours and the jelly will solidify. Cut into appropriate sizes.

8. Ta-da! Get ready for the finished product and receive his amazing gaze~

After reading the above introduction to the giant watermelon jelly, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.