How to make seafood mushroom ham shrimp soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the preparation method of seafood mushroom, ham and shrimp soup.

1. Prepare all ingredients.

2.1 Cut off the shrimp claws, remove the sand line, wash and set aside.

3.2 Tear the seafood mushrooms and clean them. Cut from the middle.

4.1 Heat the soup pot, pour in appropriate amount of cooking oil, and sauté onion and ginger.

5.2 Wash the ham and tofu, cut into strips and set aside.

6. Add seafood mushrooms and stir-fry for a while.

7. When the seafood mushrooms become soft, add tofu and ham and stir-fry.

8. Pour in appropriate amount of water and add shrimps.

9. After the water boils, boil for 1 minute, then add an appropriate amount of salt, turn off the heat and serve.

Seafood mushroom, ham and shrimp soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.