How to make chopped pepper steamed bun

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make chopped pepper steamed buns with me.

1. Prepare simple materials

2. Chop the pepper, garlic and coriander, and beat the eggs into liquid.

3. Add appropriate amount of cold boiled water to the egg liquid and beat until evenly mixed.

4. Filter the beaten egg liquid through a sieve

5. Take a container and pour in the filtered egg liquid

6. Place the cup containing the egg liquid in the steamer

7. Cover and steam over medium heat for about 10 minutes. In fact, the time cannot be generalized. It depends on the size and depth of the container you use.

8. While the eggs are steaming, make the chopped pepper sauce: Heat the pan over low heat, add oil and sesame oil, and sauté the pepper, garlic, and chopped coriander.

9. Pour in seasoning and turn off the heat

10. Serve the chopped pepper juice for later use

11. After the egg liquid has been steamed for 10 minutes, turn off the heat and steam for about 8 minutes.

12. Take out the steamed egg custard and pour in the chopped pepper juice.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of chopped pepper steamed egg custard together.