How to make vegetable and whole grain salt and pepper rolls

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make vegetable and coarse grain salt and pepper rolls.

1. Wash the celery leaves and chop them into small pieces.

2. Dissolve the yeast in warm water and let it sit for a while.

3. Take corresponding amounts of the three types of flour and pour white sugar into them.

4. Add dissolved yeast and celery leaves.

5. Knead into dough and let sugar rise for 20 minutes.

6. Place the dough on the chopping board and roll it into a rectangular pancake. Sprinkle salt and pepper evenly and apply a layer of sunflower oil.

7. Roll it into long strips, divide it into small pieces of equal size, twist it into flower rolls, and let it sit for a while. Put the food into the pot with cold water and bring to a boil over high heat. After boiling, turn to medium heat and steam for 20 minutes. Turn off the heat and simmer for another 3 minutes before serving.

8. The lighting in the photo above is not good, please take a clearer one.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this vegetable and coarse grain salt and pepper roll