How to make kiwi popsicles

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious kiwi popsicle.

1.1Put kiwi fruit pieces, sugar, water and lemon juice into a pot and bring to a boil.

2.2 Wash and peel the kiwi fruit, cut into pieces and set aside

3. Turn down the heat and simmer for 5 minutes, or until the fruit is soft, and use after cooling.

4. Pour the cooled slurry into the juicer, turn on the machine and stir evenly to process it into a smooth jam

5. Pour into ice cream mold and put in refrigerator to freeze

Kiwi popsicles are not difficult to understand, but making them well requires patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.