What are the vegetables for hot pot

In winter, many people like to eat hot pot very much, not only because hot pot is more lively, but also because when eating hot pot, you can eat different vegetables and meats. Many friends order a lot of vegetables when eating hot pot. So, are all vegetables suitable for hot pot? Actually, it’s not. There are many things to pay attention to when cooking hot pot vegetables. Let’s take a look at what vegetables are included in hot pot.

What are the side dishes for hot pot?

Hot pot is a very complicated dish that can be served with a variety of vegetables and meat dishes, which makes it extremely delicious.

1. Meat as hot pot side dishes

1) For hot pot side dishes, you should choose some meat. You can cook the meat into broth, which will taste especially delicious. You can choose chicken, pork, pork bones and other ingredients to make soup.

2) You can also choose some meat dishes that are eaten hot, such as lamb, beef, and some meatballs. Eating meatballs is the best. You can eat them one by one, boil them and wait until they float to the surface of the water. It is particularly good. You can also choose fish, these are the most common hot pot meat dishes.

2. Vegetables for hot pot

You can choose some green vegetables as side dishes for hot pot, such as cabbage, lettuce, and bamboo shoots. Mushroom dishes are also very good, such as enoki mushrooms, winter mushrooms, and oyster mushrooms, which are particularly good.

3. Other dishes for hot pot

When eating hot pot, you can put some tofu, bean curd sheets and other ingredients in it. You can also put some soup ingredients in it and make some medicinal soup, which will taste very nourishing.

Generally speaking, hot pot refers to a cooking method that uses a pot as a utensil, a heat source to burn the pot, and water or soup to boil, to cook food. It can also refer to the pot used in this cooking method. Its characteristics are that you can eat while cooking, or the pot itself has a heat-keeping effect, so the food is still steaming hot when you eat it, and the soup and other ingredients are combined into one. Similar dishes can be found all over the world, but are particularly popular in East Asia. Hotpot is eaten hot and spicy, salty and fresh, oily but not greasy, and makes you sweat profusely. It is extremely refreshing and can relieve depression and dampness. It is suitable for the climate of mountains and rivers. It has now developed into a double-flavored hotpot, with different spicy and light flavors to suit different needs. It is suitable for all ages and is a great delicacy for winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, eggs, etc., which are put into boiling water or a special soup base and then eaten after being cooked. Some people eat it with seasonings.

Serve together.