How to make spinach thick omelette

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make spinach thick omelette.

1. Materials.

2.Blanche the spinach, squeeze out the water and cut into sections.

3. Beat the eggs and add a small spoonful each of salt, sugar and light soy sauce to season. The seasoning can be as you like. I like the Japanese style with mirin, sugar, salt, etc. If you like Chinese flavor, add salt and a little chicken essence to enhance the flavor. Just mix the eggs well, the key is not to create too much foam.

4. Grease the pan.

5. Add the egg liquid in three batches, adding spinach in the second batch.

6. Roll it up into a roll.

7. Cut into pieces after cooling slightly.

8. Let’s eat!

Maybe someone in your family knows how to make spinach and omelette, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.