How to make red oil cold noodles

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make red oil cold noodles. You can make it yourself.

1. Knead the flour and salt water into a smooth dough. It is best to knead it until a thin film can be pulled out. Cover with plastic wrap and relax for 30 minutes.

2.12 Put the relaxed dough into a container, add an appropriate amount of clean water, and rub it back and forth like washing clothes. When the dough becomes milky white, pour the dough into other containers. Repeat this for about 4 times until the dough becomes clear.

3.21 Add a little baking soda to the remaining protein (gluten) and knead evenly. Steam in a steamer for 15 minutes and then cut into pieces.

4. Filter the washed batter with a sieve and pour it into a container. Cover it with plastic wrap and place it in the refrigerator for at least 6 hours. Pour out the precipitated water and stir the remaining milky white batter evenly.

5. Put a spoonful of batter into a floating flat round plate. When the water in the steamer is boiling, place the plate flat on the water surface, cover the pot and steam over medium heat for about 1 minute.

6. Take out the round plate and immediately put it on the cold water surface. When it cools down, you can peel it off. A piece of cold skin is ready. Repeat this process until the batter is used up. Remember to apply oil between each layer of cold skin to prevent sticking.

7. Mix roasted dried red chili flakes, crushed peanuts (red skin removed) and cooked white sesame seeds, pour hot oil directly on top and mix well.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with red oil cold skin!