How to make wontons (pork bone and scallop soup base)

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of making small wontons (pork bone and scallop soup base) is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Wash the pork.

2. Wash the green vegetables and green onions and cut them into chopped green onions.

3. Chop the pork into fine pieces and add crushed peanuts, chopped green onions, cornstarch, oyster sauce and peanuts.

4. Mix the fillings and put them in the middle of the wonton wrapper. Add water to the diagonal part, fold it in half and pinch it with your hands.

5. Boil water, put in wontons and cook for three minutes.

6. Add seaweed to the prepared soup base.

7. Blanch the vegetables and remove from the water.

8. Sprinkle chopped green onions on the cooked wontons

9. Here’s another picture of the finished product.

It is an indisputable fact that eating out can easily lead to damage to health. The preparation of wontons (pork bone and scallop soup base) is not difficult, and it is also a very delicious dish.