How to make pan-fried potato and pork dumplings

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, learn from me how to make pan-fried potato and pork dumplings.

1.12 Prepare some chives, potatoes, and pork.

2.21 Chop the meat into puree, mince the shallots, peel and chop the potatoes.

3. Add salt and soy sauce and mix well for later use.

4. Add appropriate amount of flour and water to make dough and let it rise.

5.1 Roll into dough.

6.2 Knead again and divide into equal portions.

7. Take the dough and put the potato filling and meat puree on it.

8. Make into dumplings.

9. Put the wrapped dumplings into the hot oil pan and fry them.

10. Turn over.

11. Fry both sides until golden brown and cooked.

12. Serve.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pan-fried potato and pork dumplings introduced to you today can put you in a good mood. The editor recommends that you try it.