How to make crispy cabbage rolls with oyster sauce

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make crispy cabbage rolls with oyster sauce.

1. Prepare the cabbage.

2. Tear the cabbage into pieces, wash them, blanch them in boiling water, then rinse them with cold water for later use.

3.Blanche the cabbage.

4. Prepare the scallion and pork filling.

5. Diced carrots.

6. Take the blanched cabbage leaves and spread them flat on the cutting board, then put the diced carrots and pork filling on them.

7. Roll into a roll.

8. Rolled cabbage rolls.

9. Put the rolled cabbage rolls into the steamer and steam them until cooked.

10. Serve with Lee Kum Kee steamed fish soy sauce and oyster sauce.

11. Drizzle with chili oil and serve.

12. Crispy cabbage rolls.

Your comprehension is extraordinary, so with the specific recipe of oyster sauce crispy cabbage rolls, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.