How to make stewed pig blood

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make your own homemade stewed pig blood.

1. As shown in the raw materials picture, cut the pig blood into pieces, mince the ginger, red pepper, and green onion, and wash and cut the leek into sections for later use.

2.1 Heat oil in a pan and sauté minced meat, ginger, pepper and chopped green onion.

3.2 Boil water in a pot, put in the chopped pig blood, add a drop of fragrant white wine, cook over medium heat and set aside.

4. Add appropriate amount of boiling water, Hunan chili sauce, oyster sauce, light soy sauce and chicken essence and bring to a boil.

5. Add pig blood and simmer over medium heat for about 1 minute.

6. Add the leek segments and stir-fry evenly, then thicken with wet cornstarch.

After reading the editor’s introduction, I think many friends will be interested in the private stewed pig blood. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.