How to make cheese shortbread

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about cheese shortbread.

1. Add salt and sugar to butter and beat until fluffy. Add egg liquid in batches and mix well.

2. Sift in the flour and mix well. Put the dough in the refrigerator for 30 minutes.

3. Take the dough out of the refrigerator, divide it into about 12g/piece, roll it into balls, flatten it and place it on a baking tray. Preheat the oven to 150°C, bake on the middle layer for about 20 minutes.

After carefully reading the editor’s detailed introduction to cheese biscuits, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.