How to make cabbage and pork wontons

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of cabbage and pork wontons to friends who like to cook.

1. Chop the cabbage into small pieces.

2. Squeeze out the juice with your hands and put it in a bowl.

3. Chop the pork, add a scallion, and chop it into minced meat.

4. Add salt, sesame oil, cooking wine, pepper powder, thirteen spices, ginger powder, chicken essence and soy sauce to the meat filling and mix well.

5. Add appropriate amount of water to the flour, knead it into a slightly hard dough, and let it rest for half an hour.

6. Put starch on the panel, place the dough on it and roll it into a round piece. Then roll the dough on the rolling pin and roll it back and forth into a large thin piece.

7. Use a knife to cut into trapezoidal shapes and the wonton wrapper is ready.

8. Add cabbage into the meat filling and mix well.

9. Take a wonton wrapper and place the filling in the middle.

10. Roll it inwards, pinch both sides tightly, and then roll it back.

11. After wrapping the wontons, put them in boiling water and cook them. Take a bowl, put seaweed, salt, pepper and sesame oil in it, then pour the wontons with the soup into the bowl.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces cabbage and pork wontons to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.