How to make fennel pork dumplings

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fennel pork dumplings.

1.1 Wash and mince fennel.

2.2 Prepare the raw materials.

3.1 Pour a little cooled pepper water into the meat filling and beat it into a sticky state.

4.2 Add peppercorns to water and cook for 2 minutes.

5. Add fennel, chopped green onion, chopped ginger, sesame oil, salt and cooking wine to the beaten meat filling and mix well.

6. Make dumplings.

7. After the water boils, put the dumplings in, add water twice in the middle, and when the dumplings float up, they are cooked.

8. Dip in sesame oil, garlic and vinegar and start eating.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own fennel pork dumplings to enjoy your meal.