How to make fried eggplant and beans in hot pot

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking, and time permits. The method of stir-frying eggplant and green beans in a fragrant pot is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of delicious food and the experience brought by the taste.

1. Choosing fresh ingredients is the key.

2. Select the long beans and cut the eggplant into strips.

3. Chop the garlic and chili and set aside.

4. Put more oil in the pot and fry the beans and eggplant. Put the beans first and then the eggplant. It will take about one minute and then remove from the oil.

5. Leave a little oil in the pan and stir-fry the mashed garlic until fragrant, then add chopped red pepper and appropriate amount of salt.

6. After sautéing garlic and chili pepper, add the drained eggplant and beans and stir-fry.

7. After frying until the flavor is absorbed, add a spoonful of oyster sauce to enhance the flavor. Turn off the heat and serve!

8. A completely healthy vegetarian dish is ready!

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.