How to make fried duck eggs

How to make fried duck eggs

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the farmer's fried duck eggs. We will cook by ourselves in the future.

1. Wash the duck eggs, clean the shells, and knock them into an empty bowl one by one;

2. Peel and shred the ginger, wash and dice the dried chili peppers and garlic sprouts;

3. Heat the wok and add slightly more oil than usual;

4. Pour all the duck eggs into the oil pan;

5. Fry until the side touching the bottom of the pan is formed, then turn over to the other side;

6.6. When the duck eggs start to steam, add ginger, dried chili peppers and appropriate amount of salt;

7. Stir fry evenly;

8. After stir-frying, pour the garlic sprouts into the pot;

9. Stir again until the garlic sprouts are fragrant.

Although the above method of making fried duck eggs seems a bit complicated, I believe that you, as a smart person, have already mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.

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