How to make red stewed meatballs

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make braised meatballs like the editor to relax and comfort yourself.

1.1 Add eggs, white pepper, salt and sugar and mix well. Use chopsticks to beat in the same direction until the dough becomes gluten-like.

2.2 First chop the green onion and ginger into small pieces, cut the water chestnuts into small pieces, and put them into the pork belly.

3. Then add bread crumbs to the meat filling, stir again, roll into balls with a diameter of about 3-4 cm, coat with a layer of dry starch, put into a 40% hot oil pan, fry over medium heat until the surface is golden, then remove

4. After all the meatballs are fried, remove them and heat the oil pan again over high heat until the oil temperature reaches 70% to 80% hot. Put the fried meatballs in and fry them again. Remove them immediately after 10 seconds.

5. Put the fried meatballs into a wok, add onions, ginger, soy sauce, sugar, and broth, until the surface of the meatballs is covered, cover and simmer over high heat. When the soup boils, switch to medium heat, cover and simmer slowly for half an hour, or until the soup gradually dries up. Finally, turn to high heat again before serving to thicken the remaining soup.

I believe that after reading the above recipe for braised meatballs, you must have a deep understanding of this dish and you must try to make it yourself.