Homemade stewed swallow fish

Angelfish, also known as angelfish and angelfish. The fish body is diamond-shaped and extremely laterally flattened. The rear edge of the tail fin is straight, and the dorsal and anal fin rays extend backwards, symmetrical up and down, like an open sail. The pelvic fins are very long and filamentous. From the side, it looks like a swallow flying in the sky, so it is also called swallow fish. It is distributed in the Indian Ocean, along the east coast of Africa, the Red Sea, east to Australia, north to Japan, as well as the South China Sea and the Taiwan Strait. It is a warm-water pelagic fish. They mostly live under floating objects on the sea surface. Stewed swallow fish is a very nutritious delicacy that many people like to eat. So what are the home-cooked methods of stewed swallow fish?

Main ingredients: 3 fresh swallow fish

Ingredients: half a bag of garlic chili sauce, half a bag of tomato sauce, 8 dried chilies cut into sections

Seasoning: 1. Cut half of a green onion into small pieces. 2. Cut ginger into shreds. 3. Cut garlic halves into slices. 4. 20 peppercorns. 5. Cut coriander into pieces.

Method: Cut the fish into 3 cm pieces and soak them in salt and cooking wine for 10 minutes. Heat the oil and fry the peppers until golden brown. Remove and set aside.

Add onion, ginger, pepper and garlic slices, sauté until fragrant. Fry the fish for 3 minutes. Add a little soy sauce and water, half a bag of garlic chili sauce, half a bag of tomato sauce, a little salt and MSG.

Simmer for 5 minutes until the soup is absorbed. Add two drops of sesame oil and serve on a plate. Sprinkle with coriander and chili peppers.......... Grab the chopsticks and eat.

Features: Beautiful and appetizing colors, spicy and crispy with a hint of sweet and sour. There is nothing else to say, just three words: delicious! Cool! Cool!

If you use a pressure cooker, do not cover it with the lid.

The method of buying fish is to look, smell, ask and cut. Because the fish in the fish store are "a hundred kinds of fish", that is, different fish and different water quality in various home tanks are put into the tank of the retail store in a short period of time, and these fish themselves carry certain parasites and bacteria. If the fish are put into the tank without being properly conditioned, as is usually the case with people in fish stores who only soak the tank but not conditioned it, then the different water quality will stimulate the parasites and bacteria out of the fish's body. Also, the sudden change in water quality makes it impossible for the fish to adapt. The most obvious manifestation is the unexplained death of fish without too many symptoms. People in fish stores just catch the fish as they die, and it is difficult to see without careful observation. This is one of the reasons why the fish in the hands of fish farmers are worthless but the price in retail stores has increased 7-8 times.