How to make scallop and crab meat porridge

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of abalone crab meat porridge. Try to make it yourself first.

1.1 Add the washed rice and bring to a boil, then remove the crab shells.

2.2 Remove the meat and shell of the steamed crab, and put it in water to cook out the flavor. Don’t waste any of the ingredients. The crab shell still has a lot of flavor, but it will turn into this color after being boiled in water.

3.1 After the water boils, add the scallops and cook for about 30 minutes.

4.2 Soak the scallops in hot water in advance.

5. Set aside the crab meat.

6. Set aside the shredded ginger.

7. After the porridge is cooked in about 30 minutes, add shredded ginger and crab meat, bring to a boil, and finally season with salt, chicken powder and white pepper powder.

Friends who like cooking must not miss the scallop and crab meat porridge introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.