How to make rose braised pork

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of rose braised pork.

1. Wash 1 pound of pork belly, blanch and drain

2.1 Pour in the pork belly and stir fry

3.2 Saute garlic, ginger, bay leaves, star anise, cinnamon and dried chili in a pan

4. Pour in cooking wine, soy sauce, salt, rock sugar, and fermented bean curd juice, stir-fry the fermented bean curd together, add boiling water to cover the meat, bring to a boil over high heat, and simmer over low heat for an hour

5. Pick up the spices along the way

6. At the end, cook over medium-high heat until the sauce thickens and sprinkle with chopped green onions.

Maybe you have eaten many versions of rose braised pork, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.