Beef floss caterpillar bread recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make beef floss caterpillar bread like me, you will definitely be excited for a long time.

1. Put all the ingredients except butter into a bread machine and mix them until they are slightly ductile. Add butter and knead until a transparent film can be pulled out. Let it ferment until it is 2.5 times larger, exhaust the air, and divide it into 4 equal parts. Relax at room temperature for 15 minutes

2.12 Choose one and make it into a rectangle

3.21 Apply salad dressing on 2/3 and sprinkle a thick layer of meat floss

4. Cut into strips at 1/3 of the distance closest to you.

5. Roll up from top to bottom

6. Finally, ferment until it doubles in size

7. Brush with egg wash, sprinkle with white sesame and black sesame to decorate the eyes

8. Preheat the oven to 180 degrees, middle layer, upper and lower fire, 18-20 minutes

After carefully reading the steps for making beef floss caterpillar bread, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.