How to make scallop and winter melon soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook scallop and winter melon soup.

1. Wash the winter melon, cut it in half, and scoop out the

2.121 Add a few drops of white wine, a little salt and half a spoon of starch to marinate

3.212 Winter Melon Balls

4. Boil water in a pot, add half a spoon of salt, and when the water boils, put the winter melon balls in.

5. Blanch for 2 minutes

6. Then quickly take it out, soak it in cold water, and then take it out and drain the water

7. Put a little oil in the pot, and when the oil is hot, add the scallion and ginger and stir-fry until fragrant.

8. Then add the blanched winter melon balls and stir fry

9. Add half pot of boiling water

10. Add a little salt or no salt according to your taste

11. When the winter melon is fully cooked and translucent, add the marinated bedding

12. Turn off the heat after one minute, add a little pepper and sprinkle with chopped coriander

This concludes the introduction to the recipe of scallop and winter melon soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.