After seeing a recipe you like, do you also want to make a dish of rice noodles with pork bone soup? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden. 1. Prepare the ingredients for the meat sauce, dice the yam, dice the pork belly, and Sichuan bean curd. 2. Heat the pan with cold oil and add the fermented soybeans. 3. Then add the diced pork belly 4. Quick stir fry 5. Then add braised soy sauce 6. Use less salt 7. Then add the diced yam 8. Add a bowl of cold water into the pot and cook the pork belly. 9. The sauce is ready to serve 10. Bring water to a boil in another pot and cook rice noodles like noodles. 11. Cook over medium-low heat, take a scoop and see if it is soft and translucent, then turn off the heat and serve. 12. Boil the big bones in another pot for 50 minutes 13. After the bone soup is cooked and the rice noodles are cooked, place the bowls in order and add chicken essence, spareribs, vinegar, sesame oil and a little salt. 14. Put a spoonful of bone soup into a bowl, then stir the seasoning evenly, add rice noodles and top with coriander. 15. Finished product image 16. Here is a close-up. Is it attractive to you? Friends who like spicy food can add chili oil according to their preference. The spicy rice noodles will make you very very very very very very very appetizing. Dear, don't go out and buy it. One bowl is too expensive and you still don't feel satisfied. I saw it today and saved it. When you have nothing to do, you can buy a few dozen big bones and eat safe, hygienic and reliable rice noodles at home. This summer, delicious food is with you. For those who have poor gastrointestinal tract, you can eat more rice noodles with pork bone soup in your daily life. You can also teach your friends and colleagues. Everyone can learn it. It is super simple and most importantly, it is nutritious. |
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