How to make tofu cabbage meatball soup

How to make tofu cabbage meatball soup

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make the dish of tofu, cabbage and meatball soup.

1.1 Split the dried tofu in half.

2.2 Today's raw materials

3.12 Cut into strips again

4.21 Cut the cabbage leaves into shreds.

5. Chop the meat into stuffing

6. Add eggs, chopped green onion and ginger, salt, pepper powder, starch and sesame oil and mix well.

7. Boil water in a pot, add chopped green onion, ginger slices and dried tofu and cook.

8. Squeeze the meat filling into small balls and put them into the pot.

9. Cook for a while until the meatballs float up, then add the cabbage leaves, add salt to taste, and drizzle with sesame oil before serving.

10. Pour into a soup bowl and serve.

After carefully reading the editor's detailed introduction to the tofu, cabbage and meatball soup, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.

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