How to make yellow peach and taro balls with grass jelly

How to make yellow peach and taro balls with grass jelly

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook yellow peach and taro balls with grass jelly.

1. Wash the purple sweet potato and steam it. Cut it as small as possible so that it will cook quickly. Use chopsticks to test and see if you can easily insert them. (Purple sweet potatoes are nutritious and sweet, and the taste will be more purple sweet potato flavor if you make them yourself)

2.1 Add cassava flour and titanium dioxide. The ratio of cassava flour is twice that of titanium dioxide. Knead it into dough. If it is dry, add a small amount of water. Add flour and water while kneading. Do not add water at the beginning. (I bought cassava flour in the supermarket last year, but failed. I suggest you buy imported ones on Taobao, a large bag costs more than 5 yuan) Slowly rub it into strips, then cut into small pieces.

3.2 Peel the steamed purple sweet potato and mash it into a paste with a spoon.

4. This Thai tapioca flour I bought on Taobao

5. Boil a pot of water. After the water boils, slowly add the cut purple sweet potato and taro balls, 2 tablespoons of brown sugar and 1 tablespoon of white sugar to enhance the flavor. My boyfriend actually thinks it’s not sweet enough! How many days will it take to eat this? Be careful of tooth decay!

6. The season for yellow peaches is here. I rarely see yellow peaches for sale in my hometown of Sichuan, so of course I have to eat enough of them in Shanghai! I used the same method of cutting mangoes to cut 2 large slices of yellow peaches and put them on a plate. I put the Zhizhonghe Guiling Paste bought from the supermarket in the freezer of the refrigerator, put them on the plate, and picked a piece of mint that I grew on the balcony. Just have the completely safe and healthy yellow peach and taro balls with grass jelly! Thank you for watching! ! !

The yellow peach and taro balls and grass jelly dish introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!

<<:  How to make hot noodles with cucumber and tomato

>>:  How to make pink cold noodles

Recommend

How to make sweet potato shortbread

Although eating out can save a lot of trouble, fo...

Thirteen Spices Lobster Seasoning Recipe

Crayfish has become one of the hottest-selling ni...

How to make sweet pancakes

I get excited just thinking about the holidays. D...

How to cook Chinese cabbage and dried tofu

Nowadays, more and more restaurants are doing gro...

How to make Shanghai style siomai

If you live near a hospital, you will find that m...

How to make egg porridge

The deterioration of living environment and the i...

How to make glutinous rice and white fungus soup

If you want to capture a man's heart, you mus...

How to make Stollen bread

Many modern people spend their days in a hurry, h...

Vietnamese Shrimp Spring Rolls

Vietnamese shrimp spring rolls have very high nut...

How to make cheese and ham bread

The busy life makes many people be careless in di...

Rose peach recipe

Your parents have taken care of your food, clothi...

How to make Shanxi sliced ​​noodles

Each of us hopes that we and our families are hea...

How to make dry pancakes

Winter is coming, dry pancakes are very suitable ...

How to make oatmeal blueberry muffins

To make a good dish is not as difficult as everyo...

How to make spicy sauce

If you want to capture a man's heart, you mus...