How to make carrot vermicelli dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make vegetarian carrot vermicelli dumplings.

1.12 Ingredients: carrots, vermicelli, northern tofu, dried shrimps, flour, yeast Seasoning: salt, cooking oil, chopped green onions

2.21 Soak the vermicelli in warm water until soft, then chop it into small pieces; soak the dried shrimps in warm water for 5 minutes, then squeeze out the water; wash and peel the carrots, then cut them into small pieces for later use.

3. Chop the northern tofu into small pieces and soak in light salt water for 5 minutes. Squeeze out the water and set aside. (Soaking in light salt water can make the tofu more resilient)

4. Add oil to the pan, add chopped carrots and stir-fry until cooked through, then set aside.

5. Put all the ingredients into a container, add salt and chopped green onions, and mix well.

6. Make dough with the fermented dough, roll it into skin, wrap the fillings, and pleat it into bun dough.

7. Place carrot slices in the steamer, put in the wrapped buns, and steam over high heat for 15 minutes.

After reading the above introduction to the vegetarian carrot vermicelli buns, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.