How to make lean meat and chive dumplings

It is very simple to make lean meat and leek dumplings. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Chop the lean meat and ginger, mix them together, add seasoning and marinate for half an hour

2. Wash the chives, onions and coriander and dry them

3. Chop them all up and put them in a bowl, add seasoning and mix well

4. These are the dumplings.

5. Add hot water to the pot, wait for the water to boil, put the dumplings in, cover the pot, add half a bowl of cold water when it boils again, turn off the heat when the water and dumplings boil again (the dumpling skins are bought in the supermarket, they are very thin and do not need to be cooked for a long time)

6. Serve it on a plate. My son can’t wait to eat it.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Lean meat and leek dumplings are easy to make and can help regulate the body.