How to make steamed beef with Chinese vegetables

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to steamed beef with pickled vegetables. We can cook it ourselves in the future.

1. Slice the beef and prepare the ginger and scallion stir-fry ingredients

2.1 Cut the choy sum and ginger into strips and cut the green onion into sections.

3.2 Mix the beef with a little soy sauce, then add some peanut oil and marinate for about half an hour

4. Mix the beef, pickled mustard greens and ginger evenly, place on a plate and sprinkle with scallion slices on top.

5. Add water to the pot and bring to a boil. Add the beef and steam over high heat for three to three and a half minutes.

6. The steamed beef is very tender.

The steps for making steamed beef with Chinese vegetables have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.