How to make kelp and winter melon pork ribs soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce kelp, winter melon and pork ribs soup to you. Learn to make it yourself.

1. Wash the pot, add half a pot of warm water and ribs

2.1 Soak the kelp for 1-2 hours in advance to soften it, wash it and cut it into thick strips or cubes

3.2 Add ginger slices, scallions and peppercorns, bring to a boil over high heat and then simmer over low heat.

4. Peel the winter melon, wash it and cut it into small pieces

5. Simmer the soup for about half an hour and add the kelp

6. Simmer for another 20 minutes, add winter melon, garlic and salt. After the winter melon is cooked, add chicken stock and turn off the heat.

Maybe you have never been to the kitchen, but after reading the instructions for making kelp, winter melon and pork ribs soup, you will definitely want to try it yourself, so take action now.