How to make coconut cheese soft cookies

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making coconut cheese soft cookies.

1. Cut butter and cheese into small pieces → soften and set aside; 100g low flour and 1/2t baking powder → mix and sift for later use; 50g softened butter and 50g fine sugar → beat → add 50g softened cream cheese → beat until smooth

2. Add 50g egg liquid in batches → Beat well → Add sifted flour → Mix gently → Add 50g coconut flakes → Mix gently → Seal and refrigerate until hard

3. Shape the dough into round cakes or sticks → Place in baking tray → 180 degrees, upper middle layer, about 15 minutes

Coconut cheese soft cookies are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".