How to make Hami melon rind mixed with black fungus

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of mixing cantaloupe rind with black fungus, so that you can once again experience and enjoy the joy after success!

1. Remove the cantaloupe pulp and leave the green part

2. Remove the green skin

3. Cut the cantaloupe rind into diamond-shaped pieces

4. Marinate the cut cantaloupe rind with appropriate amount of salt for 25 minutes (add salt according to your taste, add less salt if you like it light)

5. Soak black fungus in cold water

6. Put the foamed black fungus in boiling water for one minute, remove and let cool for later use

7. Add the pickled cantaloupe rind into the cooled black fungus and mix well

8. Add sesame oil and continue mixing

9. After mixing the cantaloupe rind and black fungus, you can serve it on a plate

10. Finished product image

Friends who like cooking should not miss the Hami melon rind mixed with black fungus that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.