How to make noodle soup with shrimp, dried scallop and lean meat

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the recipe of dried shrimp, scallop and lean meat noodle soup is very simple.

1. Soak dried shrimp and scallops for 1-2 hours in advance

2. Soaked dried shrimp and scallops

3. Prepare all materials

4. Add the fried egg, stir-fry the shrimp strips and scallops over low heat, add an appropriate amount of water and simmer the shrimp strips and scallops for 20 minutes, then add the lean meat, noodles, green vegetables, onions, and salt.

5. Cook

6. Serve in a bowl

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a noodle soup with dried shrimp, scallop and lean meat can not only relieve your hunger and fatigue, but also promote your health.