How to cook pork and eggplant

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make braised meat and eggplant.

1.121 Mix the egg white and starch well, and mix the meat evenly.

2.212 Cut the eggplant into dice. Cut the meat into cubes.

3. Heat the oil and put the pieces into the pot one by one.

4. After the color changes, remove from the water and control the oil. It is better to fry them together after frying them once. Crispy on the outside and tender on the inside.

5. After the meat is fried, use the remaining meat to fry the eggplant.

6. After the eggplant becomes soft. You can then remove it and control the oil.

7. Leave some base oil. Use onion, ginger and garlic to cook in a pot.

8. After seasoning. Add the meat, eggplant and chili pepper into the pan and stir-fry.

9. Pour in the prepared sweet and sour sauce. Or adjust the sauce according to your taste.

10. After the sauce is absorbed, it can be served...

Today’s introduction to braised pork and eggplant ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!