How to make Jiangnan pork skin stir-fry

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the recipe of the dish "Stir-fried Jiangnan Pork Skin".

1.12 Cut the pork into thin strips

2.21 Add cooking wine

3. Add cornstarch

4. Mix well and marinate for 15 minutes

5.12 Cut the winter bamboo shoots into thin strips and soak them in boiling water for one minute before taking them out

6.21 Cut the dried tofu into thin strips and soak it in boiling water for one minute before taking it out

7. Soak the pork skin until soft, cut into thin strips and wash again

8. Hot pan with cold oil

9. Add winter bamboo shoots and stir fry for a while

10. Add shredded pork and stir fry for a while

11. Add pork skin immediately

12. Add half a bowl of water, bring to a boil, add cooking wine, and season with salt

13. Add some starch, sprinkle with chopped chives, stir and serve.

Eating out often is not good for our health. The editor recommends you this homemade Jiangnan pork skin stir-fry, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.