How to make seaweed fried rice

The busy life makes many people be careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, seaweed fried rice is simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Prepare the ingredients

2. Cook the rice in one pot and wait until it cools down before frying it. This will make the fried rice more delicious.

3. Stir-fry ginger and garlic until fragrant

4. Add the eggs and stir-fry, then add the rice and soy sauce and stir-fry. Add shredded seaweed before serving.

Do you smell the rich flavor? The seaweed fried rice smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice mixed with the soup.