#Halloween# How to make ghost face bento

#Halloween# How to make ghost face bento

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat to kill time on weekdays. The #Halloween# ghost face bento is simple to make. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Wash the glutinous rice, put it into the rice cooker, add water and appropriate amount of salt and cook it for later use.

2. Cut the seaweed into shreds for hair, cut out the dark circles and black pupils, use white radish to cut out the whites of the eyes and teeth, cook the broccoli in boiling water, steam the eggs in the pot used to cook rice and set aside, and rinse the lettuce with boiling water.

3. Take a lunch box, put lettuce on the bottom, put in the cooked rice, and make the preliminary shape.

4. Place seaweed shreds on the top of the head and mouth, then add eyes, nostrils and teeth, and the ghost face shape is complete.

5. Arrange the eggs, fruits and vegetables according to your preferences, and the ghost face bento is ready.

Do you know how to eat the #Halloween# ghost face bento? When eating the #Halloween# ghost face bento, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.

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