How to make shredded red pepper and potatoes

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make shredded red pepper and potatoes.

1.1 Chop the green onion and minced ginger.

2.2 Peel the potatoes, cut into thin strips and wash several times in clean water.

3.1 Heat oil in a pan and sauté chopped green onion and minced ginger.

4.2 Cut the red pepper into thin strips.

5. Drain the shredded potatoes and pour them into the pan and stir-fry.

6. Stir-fry until the potato shreds become soft and add appropriate amount of salt.

7. Add appropriate amount of white vinegar.

8. Add red pepper and stir-fry until cooked.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making shredded red pepper and potatoes together.