How to make corn bone soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make corn bone soup.

1. First prepare the raw materials. Soak the large bones in water until they turn white and there is no blood.

2.Pour water into a casserole, bring to a boil, then pour in large bones, stewing ingredients and white wine.

3. Bring to a boil again and skim off the foam.

4. Pour in the washed glutinous corn kernels, cover with lid and simmer on low heat for 2.5 hours.

5. After 2.5 hours, pour the carrot pieces into the pot and simmer for another 30 minutes until the carrots are soft. Season with salt and pepper before serving.

The specific steps for making corn and bone soup have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.