How to make meatball soup

How to make meatball soup

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to make meatball soup.

1. Chop the meat into puree, add a spoonful of light soy sauce, a small amount of cornstarch, and cooking wine. Chop the carrots into small pieces and stir in a clockwise motion with chopsticks.

2. Mix the meat filling into meat paste and set aside.

3. Boil hot water in a wok over low heat. Roll the meat filling into meatballs with your hands and put them into the hot water and simmer over low heat.

4. Wash and cut the green vegetables.

5. Add a spoonful of oil into the pot, bring to a boil, and add the green vegetables.

6. Add a spoonful of light soy sauce and a small amount of salt to the pot, bring to a boil, then add a small amount of sesame oil.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned meatball soup on the table!

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