How to make fresh fruit jelly

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fresh fruit jelly.

1.1 Cut the fruits into pieces. This time I chose sweet cherries and sweet apricots.

2.2 First, dissolve the jelly powder in hot water! After stirring evenly, continue to add cold water. The amount of cold water added can be based on personal preference. If you like a thick and strong taste, you can add less cold water! But don't add too much, as it won't solidify. The amount of cold water is about twice the amount of hot water.

3. Add the washed and chopped large fruit cubes!

4. Pour into your favorite mold

5. Put it in the refrigerator for about 4 hours

This is the end of the introduction to the method of making fresh fruit jelly. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.