How to make heavy passion fruit cake

How to make heavy passion fruit cake

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of making heavy passion fruit cake is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Prepare the ingredients. Take the butter out of the ice box and soften it naturally. Weigh the flour. Cut the passion fruit and take out the pulp.

2. After the butter is softened, add sugar and beat with an electric whisk until the color becomes lighter.

3. Add the egg liquid in batches, and beat it evenly each time you add it.

4. Add passion fruit pulp and mix well

5. Sift in low flour and baking powder and mix evenly

6. Put wax paper on the mold, pour in the cake batter, smooth it with a spatula and make a line in the middle.

7. Preheat the oven to 170 degrees, bake for 30 to 35 minutes, take it out and remove it from the mold after it cools down.

8. Slice and enjoy

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.

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