How to make my first birthday cake (Happy Birthday, girl)

A homemade birthday cake debut (Happy Birthday, girl) will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The method of making the birthday cake debut (Happy Birthday, girl) is a bit complicated and the process is a bit tedious, but the taste is sure to be great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Processing Fruits

2. Pick the grapes and wash them. Peel the mango and slice some into strips, cut some into large dices, and cut some into small dices. Cut some of the dragon fruit into dices and keep some for later use. Take some dragon fruit and take 15ml of juice for later use.

3. Pour 250g of evaporated milk and 30g of sugar and beat until hard. Place an eight-inch cake base on a paper mat, spread a layer of butter, and then put small mango pieces on it.

4. Apply butter again, take another piece and cover it with another layer of butter

5. Place the 7-inch one and repeat steps 3.4.

6. Take a large bowl and cover the top, cut off the top edge, and then spread the cream on the whole cake (don't look at this picture from a professional perspective)

7. Put some cream into the piping bag and squeeze out the air.

8. Squeeze two circles of decoration on the protruding part in the middle (the cream will be used up after decoration~)

9. Pour 250g whipping cream and 30g sugar, then pour in dragon fruit juice and beat evenly (pink color)

10. Put it into the piping bag and squeeze out the white part in the bag

11. Pipe flowers around the cake

12. After squeezing, squeeze another layer of pink cream on the white one.

13. Cut the shaved mango slices in the middle, hide them in the cream with the flat cut side facing down, and stick them on the top in a circle.

14. Squeeze a layer of cream to draw a circle, roll up the mango slices and put them on top, and put dragon fruit, mango cubes, and grapes as you like, as long as you think it looks good.

15. After arranging the fruits, add flowers to decorate them.

16. This is the nozzle I use for decorating flowers. I have never changed it.

17. Posing

18. Posing

After making my first birthday cake (Happy Birthday, Girl), be sure to eat it while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more beautiful things to your dining table.