How to make crispy rice cake

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make crispy rice cakes like me to relax and comfort yourself.

1.1 Wonton skin.

2.2 Rice cake.

3.1 Wrap it with wonton wrapper.

4.2 Cut the rice cake into 3 cm square slices.

5. Crispy Rice Cake

7. Pour peanut oil into the pot. When the oil is 80% hot, put in the rice cake pieces and fry them slowly on low heat. Remove from the pan when they turn light yellow.

8. After it cools down, fry it again until the wonton skin puffs up and turns golden brown. (The purpose of re-frying is to make the rice cake softer and more tender inside and the skin crispier)

Maybe you have never eaten crispy rice cake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.