How to make pumpkin sprouts in soup

How to make pumpkin sprouts in soup

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make pumpkin sprout soup with me.

1.1 Tear off the old tendons of the pumpkin seedlings and pick small pieces.

2.2 Slice the ham; peel the preserved eggs; peel the garlic cloves.

3.1 Put 3 bowls of water in a pot and bring to a boil, then add the stock essence.

4.2 Heat the pan, add oil and fry the garlic cloves until fragrant.

5. Add pumpkin seedlings and cook until 80% cooked.

6. Add the pumpkin seedlings and cook until they are 80% cooked. Then put the ham sausage and the preserved eggs broken into small pieces into the pot.

7. After cooking for a while, add pepper and salt.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make pumpkin sprouts in soup, you can now go to the kitchen, study it, and then make the best dish to honor them.

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