How to make scallion pancake wrapped with cumin and potato shreds

The dish of scallion omelet wrapped with cumin and shredded potatoes takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if you are in a hurry, you don’t need to wait for the dish of scallion omelet wrapped with cumin and shredded potatoes. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for rice.

1. Prepare the main ingredients!

2. Crack the eggs into a container and beat them with a whisk!

3. Add flour and appropriate amount of salt and mix well!

4. Then add chopped green onion and sesame seeds, mix well and set aside!

5. Cut the green pepper into shreds, grate the potatoes into thin shreds, soak them in clean water for a while, remove and drain for later use!

6. Pour a proper amount of oil into the frying pan and heat it up. Pour the batter in and use your hand to shake the frying pan to spread the batter evenly. Fry both sides until slightly yellow, and spread the batter one by one. This recipe can make four pancakes!

7. Heat a proper amount of oil in a frying pan and add cumin and fry until fragrant;

8. Add green pepper shreds and stir-fry until soft;

9. Add the shredded potatoes and stir-fry for a while, add salt and a little soy sauce to season and serve!

10. Spread the fried potato shreds on the omelet and roll it up!

11. Place the rolled pancake on a flat plate and cut it in half with a sharp knife.

12. Very delicious!

Busy work has made many people give up cooking at home, but the method of making scallion omelet wrapped with cumin and potato shreds is simple. Even if you are busy at work, you can still enjoy delicious and healthy meals.