Cream of Broccoli Bacon Soup Recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make creamy broccoli bacon soup.

1. Break the broccoli off and soak them in salt water for a quarter of an hour, then wash them with clean water.

2. Steam the potatoes, peel them and cut them into pieces, or peel the potatoes, cut them into pieces and boil them in water until soft, then remove them and set aside.

3. Cut bacon into small slices and chop onion.

4. Do not put oil in the frying pan. Fry the bacon slices on both sides over low heat until they are browned. After the fat in the bacon is fried out, use chopsticks to pick out the bacon slices.

5. Sauté the chopped onion in the fat in the pan.

6. After the onion is cooked and fragrant, add the broccoli and stir-fry together. Stir-fry for a few minutes and serve.

7. Put the fried onion, broccoli and cooked potato cubes into a blender, add appropriate amount of broth or water and mince.

8. Put the soup on the fire and boil it, add salt and crushed black pepper. After serving, squeeze whipped cream on the soup and sprinkle with bacon slices.

After reading the editor’s introduction, are you drooling? This creamy broccoli and bacon soup is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.