Mummy Sausage Bread Recipe

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making Mummy Sausage Bread is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare sausages and the Shin-Chan cups that children love. The cups contain black and white cocoa butter substitute chocolate. The black one is for the face and the white one is for the eyeballs.

2. Ferment the flour using the post-oil method, divide it into 40g pieces, roll them into balls and ferment for 15 minutes in the middle.

3. Peel the sausage and cut it in half.

4. Roll the dough into long strips and wrap around the sausage, leaving the face area unwrapped. Apply black chocolate on the face and use white chocolate for the eyeballs. Ferment for 40 minutes.

5. Then brush it with egg liquid, put it in the oven, and bake it at 180 degrees for about 15 minutes.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making mummy sausage bread is very simple and can give people a wonderful experience.